Build Your Own Charcuterie
$8 per item
Served with rotating side of jam, olives, and crackers
Cheese
Beecher's Flagship -
Aged cow’s milkcheese
Aged Gouda -
Extra aged cow’s milk
Manchego 6-month
Sheeps milk, semi-firm, nutty
Rotating Chevre -
weekly rotation
Point Reyes Blue -
Semi-firm, rich, creamy
Meat
Prosciutto di Parma 20 Months -
Sweet, buttery, silky, clean
Mole Salami -
Smoky, spiced
Mezcal Lime Salami -
Zesty, bright, earthy
Porcini Bresaola -
Umami, peppery, smoky
Red Wine Beef Salami -
red wine, garlic, peppery
Premium Add-Ons
Cold Smoked Salmon - 10
Honeycomb - 6
*All menu options and prices subject to change
Steak Boards
Includes one cheese & sauce of your selection, and assorted grilled veggies
IBERICO 2-BONE PORK CHOP - 90
pedro ximenez marinated, orange blossom glaze
COWBOY CUT RIBEYE - 130
greater omaha bone-in 32oz
PORTERHOUSE - 145
PRIME greater omaha 32oz