Build Your Own Charcuterie

$8 per item

Served with rotating side of jam, olives, and crackers

Cheese

Beecher's Flagship -

Aged cow’s milkcheese

Aged Gouda  -

Extra aged cow’s milk

Manchego 6-month

Sheeps milk, semi-firm, nutty

Rotating Chevre -

weekly rotation

Point Reyes Blue -

Semi-firm, rich, creamy

Meat

Prosciutto di Parma 20 Months -

Sweet, buttery, silky, clean

Mole Salami -

Smoky, spiced

Mezcal Lime Salami -

Zesty, bright, earthy

Porcini Bresaola -

Umami, peppery, smoky

Red Wine Beef Salami -

red wine, garlic, peppery

Premium Add-Ons

Cold Smoked Salmon - 10

Honeycomb - 6

*All menu options and prices subject to change

Steak Boards

Includes one cheese & sauce of your selection, and assorted grilled veggies

IBERICO 2-BONE PORK CHOP - 90

pedro ximenez marinated, orange blossom glaze

COWBOY CUT RIBEYE - 130

greater omaha bone-in 32oz

PORTERHOUSE - 145

PRIME greater omaha 32oz