Build Your Own Charcuterie

$8 per item

Served with crostini, fig jam, Marcona almonds, pickled vegetables, grapes, and honeycomb

Cheese

Beecher's Flagship -

Aged cow’s milk cheese

La Tur  -

Mixed-milk cheese

Delice de Bourgogne  -

Triple-cream brie

Humboldt Fog -

Aged goat cheese with ash

Grand Noir Blue -

Bold, creamy blue

Meat

Prosciutto di Parma 14 Months -

Sweet, buttery, silky, clean

Iberico Hot Chorizo -

Smoky, paprika-driven heat

Wagyu Beef Salami -

Tender, lightly sweet

Berkshire Coppa -

Silky, marbled, lightly spiced 

Fennel Pollen Salami -

Lightly sweet, fennel-forward

Premium Add-Ons

Cold Smoked Salmon
Hot Smoked Salmon
Mushroom Pate
Honeycomb