Build Your Own Charcuterie
$8 per item
Served with crostini, fig jam, Marcona almonds, pickled vegetables, grapes, and honeycomb
Cheese
Beecher's Flagship -
Aged cow’s milk cheese
La Tur -
Mixed-milk cheese
Delice de Bourgogne -
Triple-cream brie
Humboldt Fog -
Aged goat cheese with ash
Grand Noir Blue -
Bold, creamy blue
Meat
Prosciutto di Parma 14 Months -
Sweet, buttery, silky, clean
Iberico Hot Chorizo -
Smoky, paprika-driven heat
Wagyu Beef Salami -
Tender, lightly sweet
Berkshire Coppa -
Silky, marbled, lightly spiced
Fennel Pollen Salami -
Lightly sweet, fennel-forward
Premium Add-Ons
Cold Smoked Salmon
Hot Smoked Salmon
Mushroom Pate
Honeycomb