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When you see that smile from chef, you know the steak is exactly where it should be. Perfectly cooked, rested just right, and ready to hit the board.

Our premium steak boards are definitely not a small bite... But they’re still meant to be sha

A little behind the scenes at Balandra 🍷

This week the team dove into tastings, learning the dishes and getting to know the wines that will define our menu. When the team understands the food and wine deeply, it really shows in the experience at th

Our Saffron Paella Arancini -

Filled with salmon, spicy andouille, and aged manchego. Fried until perfectly crunchy, finished with a touch of sambal aioli.

Rich, savory, a little smoky.... And even better with a glass of crisp rosé in hand!

It's official. After months of intention, passion, and a whole lot of love poured into every detail... We’re officially opening our doors on March 19th.

Balandra is a space built around connection, thoughtful wine, beautiful food, and the kind

Another menu development in the books! Watching Chef Ivan's ideas come to life is so exciting! We are looking forward to welcoming you to dine with us in March!

#NewRestaurant #SeattleEats #fremontfoodies #chefdriven #familyownedandoperated

Blistered shishito peppers 🌶️
Candied hibiscus, crisp lotus root chips, with a coffee ancho emulsion.
Sweet, smoky, bitter, and bright—this dish hits every note and lingers in the best way.

#Balandra #SeattleEats #SmallPlates #ShishitoPeppers

Calling all our vegetarian and vegan friends—we see you too 🌱
You’ll find thoughtfully crafted plant-forward dishes on our menu, like this rich and comforting wild mushroom udon.

King oyster mushrooms, udon, wild mushroom, guajillo-pea

Something special is taking shape!

Behind the scenes, we're deep in renovations and menu development. Carefully crafting a space centered around refined small plates, shared moments, and an exceptional wine experience.

We are aiming to open mid -

BALANDRA TAPAS | WINE

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Hours

Monday: 4- 9
Tuesday: 4-9
Wednesday: 4-9
Thursday: 11-2:30, 4-9

Friday: 11-2:30, 4-10
Saturday: 10-2:30, 4-10
Sunday: 10-2:30, 4-9

Happy Hour Every Day: 4-5pm

Location

3801 Stone Way N
Suite A
Seattle, WA 98103

Contact

anna@balandratapas.com

206-513-7062