Our Menu BRUNCH LUNCH DINNER BREAKFAST $16 FRENCH TOAST thick-cut brioche, maple mascarpone, fresh berries $16 $18 LOX BENEDICT cold-smoked sockeye salmon, cream cheese spread, english muffin, poached eggs, noisette sauce, breakfast potatoes $18 $26 CRAB CAKE BENEDICT dungeness crab cake, english muffin, poached eggs, noisette sauce, breakfast potatoes $26 $29 FILET MIGNON BENEDICT grilled center-cut tenderloin, heirloom tomato, poached eggs, noisette sauce, breakfast potatoes $29 $17 CHIVE & CHEDDAR OMELET french-style omelet, white cheddar, chives, breakfast potatoes $17 $18 CHILAQUILES crispy corn tortilla chips, tomato–guajillo sauce, queso fresco, chipotle mayo, over-easy eggs, breakfast potatoes $18 $19 Çilbir poached eggs, labneh celeriac puree, leek, spiced brown butter, blue corn pita $19 SOUP & SALADS Add Chicken +7, Salmon +14, Tofu +7 Cup 9 Bowl 12 TOMATO SOUP San Marzano tomatoes, extra virgin olive oil, potato baguette Cup 9 Bowl 12 Cup 9 Bowl 12 SEAFOOD CHOWDER potato, seasonal seafood, corn, lobster stock, bacon crumble, potato baguette Cup 9 Bowl 12 $16 WALDORF SALAD baby gem lettuce, endive, Granny Smith apple, grapes, candied walnuts, blue cheese $16 $15 CAESAR SALAD artisan romaine, baguette croutons, pecorino, classic Caesar dressing $15 $9 HOUSE SALAD arcadia spring mix, red onion, cherry tomato, cucumber, red wine vinaigrette $9 $16 GRAIN BOWL quinoa and farro, roasted beets, kalamata olives, feta, red onion, cucumber, pistachio, creamy cashew achiote dressing $16 SOUP & SALADS Add Chicken +8, Una Salmon +14, Tofu +7 Cup 9 Bowl 10 TOMATO SOUP San Marzano tomatoes, extra virgin olive oil, potato baguette Cup 9 Bowl 10 Cup 9 Bowl 10 SEAFOOD CHOWDER potato, seasonal seafood, corn, lobster stock, bacon crumble, potato baguette Cup 9 Bowl 10 $16 WALDORF SALAD baby gem lettuce, endive, granny smith apple, grapes, candied walnuts, blue cheese $16 $15 CAESAR SALAD artisan romaine, baguette croutons, pecorino, classic caesar dressing $15 $9 HOUSE SALAD arcadia spring mix, red onion, cherry tomato, cucumber, red wine vinaigrette $9 SANDWICHES Served With Fries. Sub House Salad +2 Sub Soup +6 $16 GRILLED CHEESE havarti, gouda, white cheddar on potato batard $16 $22 WAYGU BURGER american wagyu patty, cheddar, pepper mayo, lettuce, tomato, onion on brioche $22 $18 MUSHROOM FRENCH DIP wild mushroom medley, provolone, mushroom jus on steamed baguette $18 $19 WAYGU FRENCH DIP sliced american wagyu, caramelized onions, provolone, jus on steamed baguette $19 $17 GRILLED CHICKEN SANDWICH grilled chicken breast, white cheddar, pesto mayo, lettuce, tomato on ciabatta $17 CLASSIC LUNCH $14 AVOCADO TOAST avocado spread, cherry tomato, queso fresco, watermelon radish, sunchoke chips on sourdough $14 $16 GRAIN BOWL quinoa and farro, roasted beets, kalamata olives, feta, red onion, cucumber, pistachio, creamy cashew achiote dressing $16 Our menu is designed for sharing. We encourage ordering a variety of small plates to enjoy family-style at the table. PANTRY $9 MACRINA BREAD & BUTTER pane francese, trio of compound butter $9 $16 WALDORF SALAD baby gem, endive, granny smith apple, grapes, candied walnuts, blue cheese $16 $15 CAESAR SALAD artisan romaine, baguette croutons, pecorino, classic caesar $15 $19 CAPRESE aged balsamic infused heirloom tomato, burrata di buffala, basil, EVOO $19 VEGETABLES $14 GRILLED ARTICHOKE chimichurri emulsion $14 $18 TRUMPET MUSHROOM UDON king oyster mushroom, udon, wild mushroom, guajillo–peanut sauce $18 $16 SHISHITO PEPPERS blistered shishito, coffee–ancho emulsion, lotus root, candied hibiscus $16 $15 POTATO PAVÉ smoked romesco, garlic aioli $15 $14 FRIED BRUSSEL SPROUTS caesar, balsamic, pecorino $14 $16 CRISPY TOFU edamame cilantro puree, tamarind lime glaze, dukkha $16 SEAFOOD $25 OYSTERS ON THE HALF SHELL half-dozen royal miyagi, chili-ginger champagne mignonette, seaweed, frozen champagne $25 $19 CALAMARI togarashi fried rings, lemon, feta, olive, caper aioli $19 $26 AHI TUNA TARTARE ahi tuna, dungeness crab, wonton, cucumber, pickled daikon, charred avocado $26 $26 BUTTER POACHED HALIBUT alaskan halibut, napa cabbage, baby bok choy, white shoyu–celery root purée $26 $25 UNA SALMON sweet corn purée, charred corn, pea vine $25 $26 BLACK COD purple asparagus, scallop dashi, popped sorghum, pickled mustard, demerara glaze $26 MEAT $25 BEEF CHEEKS sangiovese-braised beef cheek, parsnip–potato purée, baby carrot, kale crisp $25 $29 DUCK BREAST pipian sauce, candied pepitas, sherry, radicchio, creme fraiche $29 $26 LAMB LEG gochujang mole, moroccan couscous, butter beans $26 $27 STEAK FRITES 6oz flat iron, pommes frites, aioli, egg yolk croquette $27
